UNI PRO EXCLUSIVE
Ore-Ida® Signature Recipe 3/8" Regular Cut Skin-On PXL Fries
1000008047
WHY YOU’LL LOVE IT

Lightly brined, homestyle skin-on regular fries that deliver superior plate coverage and exceptional potato flavor. Our most popular cut

General:
Cut Size
3/8"
Packaging
6/5 lb.
Best if used

before 730 days from date of manufacture, when stored at 0°F/-18°C or below

Servings size
3 oz (85g)
Servings per container
160.0
Case:
Net weight case
30 lbs
Gross weight case
31.71 lbs
General:
SKU
1000008047
UTC
072714191404
GTIN (Unit)
00072714191404
GTIN (Case)
10072714191401
Adult Nutrition Facts:
160.0 servings per container
Serving Size
3 oz (85g)
Amount Per Serving
Calories
120
Total Fat 3.5g
5%
Saturated Fat 0.5g
3%
Mono Unsaturated Fat 1.5g
Poly Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 380mg
16%
Total Carbohydrate 20g
10%
Saturated Fat 0.5g
19%
Dietary fiber 2g
2%
Sugars 0g
Added Sugar 0g
Protein 2g
Vitamin D 0mcg
Calcium
0%
Iron
2%
Potassium 120mg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
General Cautions:
For best results, cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook. When cooking smaller amounts, reduce cooking time. Product must be fully cooked for food safety and quality.
Deep Fry:
Temp (°F):
350
Cooking Time (min):
3 to 3 1/2
Instructions:
FILL BASKET HALF FULL (1.5 LBS) WITH FROZEN FRIES. DEEP FRY @ 350° F FOR 3 TO 3 1/2 MINUTES.
Bake - Convection From Frozen:
Temp (°F):
425
Cooking Time (min):
9 to 13
Instructions:
PREHEAT OVEN TO 425° F. SPREAD FROZEN FRIES EVENLY ON A SHALLOW BAKING PAN. BAKE FOR 9 TO 13 MINUTES, TURNING ONCE FOR UNIFORM COOKING.

Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Dextrose, Salt, Sodium Acid Pyrophosphate Added To Maintain Color

This product does not contain ingredients which may cause an allergic reaction.